D-42, TTC Industrial Area, MIDC Turbhe, Navi Mumbai - 400705
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The secret to perfectly soft chapatis lies in the quality of your atta. Made with our stone-ground Chakki Fresh Atta, these chapatis stay soft for hours and have a rich, nutty flavour your family will love.
Bajra Atta
Rustic, hearty pearl millet flatbread drizzled with aromatic garlic-infused ghee - a Rajasthani classic made healthy.
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Sooji
Light, savory and packed with veggies - the perfect breakfast using fine Sapritual sooji.
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Maida
Crisp on the outside, airy inside - bake a perfect pizza base with premium maida.
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Rice
Light, fluffy idlis made with clean milled rice for a wholesome, steamed delight.
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A comprehensive guide for bulk buyers and FMCG brands seeking quality-certified flour suppliers in India.
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A comprehensive guide for bulk buyers and FMCG brands seeking quality-certified flour suppliers in India.
Read Article
Sapritual Multiventures Pvt. Ltd. (SMPL), established in November 2021, is a professionally managed agro-processing company specializing in wheat flour, maida, sooji, rawa, bran, and multi-grain products. With a strong focus on quality, consistency, and innovation, SMPL caters to India's growing FMCG and food manufacturing industries. Our state-of-the-art facility operates with a production capacity of 250 MT/day of refined wheat flour, with scope to expand by 100 MT/day, ensuring continuous scalability to meet rising market demand.
All incoming wheat is carefully received and undergoes strict quality checks. Each batch is tested for purity, moisture, grain size, and contaminants to ensure only the finest raw material enters the process.
The wheat passes through pre-cleaning systems to remove dust, stones, and impurities. Cleaned grains are then stored in advanced silos, ensuring safe, hygienic, and controlled storage conditions.
Grains undergo multi-stage cleaning using modern equipment to remove micro-impurities. They are then conditioned with precise moisture control to prepare them for smooth and efficient milling.
Conditioned wheat is processed through automated milling machinery.The final product is then hygienically packed using high-speed automated packaging lines.
Each batch of finished product undergoes rigorous laboratory testing to ensure consistent quality, texture, nutrition, and safety. Only products that meet strict standards are approved for dispatch.
Flour are packed in bulk and retail packs to serve bakeries, manufacturers, traders, and consumers. Packaging ensures freshness, durability, and maximum shelf life.
Find answers to common questions about our products, process, and ordering. Can't find what you need? Reach out directly.
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We produce wheat flour, maida, sooji, rawa, bran, and multi-grain variants, catering to FMCG companies, bakeries, traders, and food manufacturers across India.
Our plant has a production capacity of 250 MT/day, with the ability to expand by an additional 100 MT/day based on market demand.
Our state-of-the-art flour mill is located at D-42, TTC Industrial Area, MIDC Turbhe, Navi Mumbai – 400705, with excellent access to transport and raw material sources.
We follow strict QC procedures at every stage — from raw material testing to milling and final packaging. All products undergo rigorous lab testing before dispatch.
We use India's first 200 MT steel-structure milling plant from Pingle Group, along with world-class Bühler machinery for precision cleaning and processing.
