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Quality-Assured Processing Steps

Experience the journey from grain to perfection through our state-of-the-art process

1
Receiving and Testing

Receiving and Testing

All incoming wheat is carefully received and undergoes strict quality checks. Each batch is tested for purity, moisture, grain size, and contaminants to ensure only the finest raw material enters the process.

2
Pre-Cleaning and Storage

Pre-Cleaning and Storage

The wheat passes through pre-cleaning systems to remove dust, stones, and impurities. Cleaned grains are then stored in advanced silos, ensuring safe, hygienic, and controlled storage conditions.

3
Grinding and Processing

Grinding and Processing

Grains undergo multi-stage cleaning using modern equipment to remove micro-impurities. They are then conditioned with precise moisture control to prepare them for smooth and efficient milling.

4
Milling and Packaging Section

Milling and Packaging Section

Conditioned wheat is processed through automated milling machinery. The final product is then hygienically packed using high-speed automated packaging lines.

5
Testing

Testing

Each batch of finished product undergoes rigorous laboratory testing to ensure consistent quality, texture, nutrition, and safety. Only products that meet strict standards are approved for dispatch.

6
Wholesale and Retail Packaging

Wholesale and Retail Packaging

Flour are packed in bulk and retail packs to serve bakeries, manufacturers, traders, and consumers. Packaging ensures freshness, durability, and maximum shelf life.

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