Bajra Atta

Aecone Bajra Flour is made from carefully selected pearl millet and finely milled to preserve its natural nutrients. Known for its high fibre and iron content, bajra is a traditional grain widely used in Indian households for wholesome meals. This flour supports everyday cooking needs and is ideal for preparing soft rotis and nutritious traditional dishes. Hygienically packed and naturally gluten-free, Aecone Bajra Flour is a smart addition to a balanced and healthy diet.