S A P R I T U A L

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Bringing Nature's Goodness to Your Kitchen

Made from 100% natural grains, processed without additives or preservatives.

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About
About
About

Driven by Quality, Powered by Innovation

Sapritual Multiventures Pvt. Ltd. (SMPL), established in November 2021, is a professionally managed agro-processing company specializing in wheat flour, maida, sooji, rawa, bran, and multi-grain products. With a strong focus on quality, consistency, and innovation, SMPL caters to India's growing FMCG and food manufacturing industries. Our state-of-the-art facility operates with a production capacity of 250 MT/day of refined wheat flour, with scope to expand by 100 MT/day, ensuring continuous scalability to meet rising market demand.

High Production Capacity icon
High Production Capacity
250 MT/day refined wheat flour output with expansion-ready infrastructure.
Advanced Quality Control icon
Advanced Quality Control
End-to-end QC from raw material to packaging with modern lab facilities.

Our Product Range

Ragi Atta

Ragi Atta

Aecone Ragi Atta is made from carefully selected finger millet and finely...

Bajra Atta

Bajra Atta

Aecone Bajra Flour is made from carefully selected pearl millet and finely...

Chakki Fresh Atta

Chakki Fresh Atta

Aecone Chakki Fresh Atta is made from carefully selected whole wheat grains...

Multigrain Atta

Multigrain Atta

Aecone Multigrain Atta is a nutritious blend of carefully selected natural...

Quality-Assured Processing Steps

Receiving and Testing

Receiving and Testing:

All incoming wheat is carefully received and undergoes strict quality checks. Each batch is tested for purity, moisture, grain size, and contaminants to ensure only the finest raw material enters the process.

01
Pre-Cleaning and Storage

Pre-Cleaning and Storage

The wheat passes through pre-cleaning systems to remove dust, stones, and impurities. Cleaned grains are then stored in advanced silos, ensuring safe, hygienic, and controlled storage conditions.

02
Cleaning and Conditioning

Cleaning and Conditioning

Grains undergo multi-stage cleaning using modern equipment to remove micro-impurities. They are then conditioned with precise moisture control to prepare them for smooth and efficient milling.

03
Milling and Packaging Section

Milling and Packaging Section

Conditioned wheat is processed through automated milling machinery.The final product is then hygienically packed using high-speed automated packaging lines.

04
Testing

Testing

Each batch of finished product undergoes rigorous laboratory testing to ensure consistent quality, texture, nutrition, and safety. Only products that meet strict standards are approved for dispatch.

05
Wholesale and Retail Packaging

Wholesale and Retail Packaging

Flour are packed in bulk and retail packs to serve bakeries, manufacturers, traders, and consumers. Packaging ensures freshness, durability, and maximum shelf life.

06

Explore Our Product

Frequently Ask Questions

We produce wheat flour, maida, sooji, rawa, bran, and multi-grain variants, catering to FMCG companies, bakeries, traders, and food manufacturers.

Our plant has a production capacity of 250 MT/day, with the ability to expand by an additional 100 MT/day based on market demand.

Our state-of-the-art flour mill is located at Turbhe MIDC, Navi Mumbai, with excellent access to transport and raw material sources.

We follow strict quality control procedures at every stage—from raw material testing to milling and final packaging. All products undergo lab testing before dispatch.

We use India’s first 200 MT steel-structure milling plant from Pingle Group, along with world-class machinery from Bühler for cleaning and processing.
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