Receiving and Testing:
All incoming wheat is carefully received and undergoes strict quality checks. Each batch is tested for purity, moisture, grain size, and contaminants to ensure only the finest raw material enters the process.
D-42, TTC Industrial Area, MIDC Turbhe, Navi Mumbai - 400705
Free shipping on order above Rs. 999
Made from 100% natural grains, processed without additives or preservatives.
Know More
Sapritual Multiventures Pvt. Ltd. (SMPL), established in November 2021, is a professionally managed agro-processing company specializing in wheat flour, maida, sooji, rawa, bran, and multi-grain products. With a strong focus on quality, consistency, and innovation, SMPL caters to India's growing FMCG and food manufacturing industries. Our state-of-the-art facility operates with a production capacity of 250 MT/day of refined wheat flour, with scope to expand by 100 MT/day, ensuring continuous scalability to meet rising market demand.
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All incoming wheat is carefully received and undergoes strict quality checks. Each batch is tested for purity, moisture, grain size, and contaminants to ensure only the finest raw material enters the process.
The wheat passes through pre-cleaning systems to remove dust, stones, and impurities. Cleaned grains are then stored in advanced silos, ensuring safe, hygienic, and controlled storage conditions.
Grains undergo multi-stage cleaning using modern equipment to remove micro-impurities. They are then conditioned with precise moisture control to prepare them for smooth and efficient milling.
Conditioned wheat is processed through automated milling machinery.The final product is then hygienically packed using high-speed automated packaging lines.
Each batch of finished product undergoes rigorous laboratory testing to ensure consistent quality, texture, nutrition, and safety. Only products that meet strict standards are approved for dispatch.
Flour are packed in bulk and retail packs to serve bakeries, manufacturers, traders, and consumers. Packaging ensures freshness, durability, and maximum shelf life.
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