Jowar Atta

Aecone Jowar Flour is made from carefully selected sorghum grains and finely milled to preserve their natural goodness. Jowar is a traditional grain known for being naturally gluten-free, light, and rich in fibre. This flour is ideal for everyday cooking and is commonly used to prepare soft rotis, bhakri, and other traditional meals. Hygienically packed and nutritious, Aecone Jowar Flour supports a balanced diet while maintaining authentic taste and texture.