Khapli Wheat Flour

Aecone Khapli Wheat Flour is made from carefully selected ancient Emmer (Khapli) wheat and stone ground to retain its natural goodness. Known for its traditional purity and nutritional value, Khapli wheat is valued for its higher fibre content and slower digestion compared to modern wheat. This flour is suitable for preparing soft, tasty rotis and everyday meals, making it an ideal choice for those seeking wholesome and traditional nutrition.