Ragi Atta

Aecone Ragi Atta is made from carefully selected finger millet and finely milled to preserve its natural nutrients. Ragi is known for being high in calcium and fibre, making it a valuable grain for everyday nutrition. This flour is suitable for preparing soft rotis, dosas, and porridge, supporting healthy eating habits with traditional goodness. Hygienically packed and nutritious, Aecone Ragi Atta fits well into a balanced daily diet.