D-42, TTC Industrial Area, MIDC Turbhe, Navi Mumbai - 400705
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Aecone Bajra Flour is made from pearl millet and finely milled for nutritious everyday cooking.
Aecone Bajra Flour is produced using high-quality pearl millet to deliver natural nutrition and authentic taste. Bajra is known for being high in fibre and iron, making it a valuable grain for traditional Indian diets. The flour is finely milled to support smooth dough preparation and is ideal for making soft bajra rotis and other healthy meals.
This flour is suitable for daily consumption and fits well into a balanced lifestyle. It is naturally gluten-free and commonly used in traditional recipes. Aecone Bajra Flour should be stored in a clean, cool, and dry place. Once opened, it is best kept in an airtight container to maintain freshness. The product has a shelf life of 3 months from the date of manufacturing.
| Product Name: | Aecone Bajra Flour |
|---|---|
| Grain Type: | Pearl Millet (Bajra) |
| Net Weight: | 500 g |
| Texture: | Finely Milled |
| Shelf Life: | Best before 3 months from manufacturing |
| Storage: | Store in a clean, cool, and dry place |
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