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Aecone Jowar Flour is a gluten-free sorghum flour for light and healthy everyday cooking.
Aecone Jowar Flour is produced from high-quality sorghum grains and finely milled to retain natural fibre and nutrients. Jowar is a naturally gluten-free ancient grain that supports digestion and helps maintain energy levels. This flour is ideal for preparing soft rotis, bhakri, and other traditional Indian dishes.
It is suitable for regular consumption and fits well into everyday diets. Aecone Jowar Flour should be stored in a clean, cool, and dry place, and once opened, kept in an airtight container to maintain freshness. The product has a shelf life of 3 months from the date of manufacturing.
| Product Name: | Aecone Jowar Flour |
|---|---|
| Grain Type: | Sorghum (Jowar) |
| Net Weight: | 500 g |
| Texture: | Finely Milled |
| Shelf Life: | Best before 3 months from manufacturing |
| Storage: | Store in a clean, cool, and dry place |
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