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Our Recipe Collection

Explore everyday favorites, sweet classics, and flour-based ideas made with Sapritual products. Recipes with detail pages open normally, and the new recipe concepts stay as cards for now.

Soft Chapati (Roti) AECONE Chakki Fresh Atta

Soft Chapati (Roti)

Made with AECONE Chakki Fresh Atta, this simple roti recipe gives you soft, fluffy chapatis that stay fresh longer and taste better with every meal.

25 Min Easy 4
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Sooji Halwa AECONE Sooji

Sooji Halwa

Roast AECONE Sooji in ghee until golden, add sugar water while stirring continuously, and finish with cardamom or dry fruits for a soft, rich, aromatic halwa.

20 Min Easy 4
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Soft Vanilla Cake AECONE Maida

Soft Vanilla Cake

Mix milk, sugar, oil, AECONE Maida, baking powder, and vanilla into a smooth batter, then bake for a soft, fluffy cake perfect for tea-time or celebrations.

45 Min Easy 6
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Bajra Roti with Garlic Ghee Bajra Atta

Bajra Roti with Garlic Ghee

Rustic, hearty pearl millet flatbread drizzled with aromatic garlic-infused ghee, a Rajasthani classic made healthy.

25 Min Easy 4
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Crispy Ragi Dosa Ragi Atta

Crispy Ragi Dosa

Iron-rich finger millet dosa batter that crisps beautifully on a cast iron tawa. Serve with coconut chutney and sambar.

30 Min Medium 3
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Butter Naan (Tandoor Style) Maida

Butter Naan (Tandoor Style)

Pillowy, charred naan bread brushed with salted butter and fresh coriander, restaurant quality right at home.

40 Min Medium 6
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