D-42, TTC Industrial Area, MIDC Turbhe, Navi Mumbai - 400705
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Aecone Khapli Wheat Flour is stone ground Emmer wheat flour for wholesome everyday cooking.
Aecone Khapli Wheat Flour is made from carefully selected ancient Emmer (Khapli) wheat and stone ground to retain its natural goodness. Known for its traditional purity and nutritional value, Khapli wheat is valued for its higher fibre content and slower digestion compared to modern wheat. This flour is suitable for preparing soft, tasty rotis and everyday meals, making it an ideal choice for those seeking wholesome and traditional nutrition.
| Product Name: | Aecone Khapli Wheat Flour |
|---|---|
| Grain Type: | Emmer Wheat (Khapli) |
| Net Weight: | 500 g |
| Processing Method: | Stone Ground |
| Shelf Life: | Best before 3 months from manufacturing |
| Storage: | Store in a clean, cool, and dry place |
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