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D-42, TTC Industrial Area, MIDC Turbhe, Navi Mumbai - 400705
D-42, TTC Industrial Area, MIDC Turbhe, Navi Mumbai - 400705
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Bajra roti with garlic ghee is a wholesome traditional flatbread that feels rustic, earthy, and deeply satisfying. With good bajra atta, warm water, and a simple garlic ghee finish, you can make a nourishing roti that pairs beautifully with dals, chutneys, or winter meals.
Take bajra atta in a bowl, add a pinch of salt, and mix it once before adding water.
Add warm water little by little and knead gently until the dough comes together soft and workable.
Make medium dough balls and flatten each one carefully with palms or by patting between sheets.
Place the roti on a medium-hot tawa and cook one side until light spots appear, then flip.
Cook the other side well and press lightly so the roti cooks through without drying out.
Heat ghee, lightly cook chopped garlic until aromatic, then brush it over the hot rotis before serving.
A hearty millet flour that gives rustic texture and wholesome flavor to traditional rotis.
This recipe needs bajra atta that shapes well and cooks into a roti with body and warmth. A good flour base makes the garlic ghee finish even more satisfying.
Explore Products Bulk EnquiryWarm water helps bajra atta come together more easily and makes shaping simpler.
Bajra dough can crack if pressed too hard, so pat and lift the roti carefully.
Medium heat helps the roti cook through without burning the outside too fast.
Apply the garlic ghee while the roti is hot so the flavor absorbs better.
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