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D-42, TTC Industrial Area, MIDC Turbhe, Navi Mumbai - 400705
D-42, TTC Industrial Area, MIDC Turbhe, Navi Mumbai - 400705
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Soft vanilla cake is a simple home-baking recipe that gives you a light crumb and gentle sweetness without complicated steps. With AECONE Maida, milk, sugar, oil, and vanilla essence, you can make a soft, fluffy cake for tea-time or small celebrations.
In a bowl, mix 1/2 cup sugar, 1/2 cup milk, and 1/4 cup oil or butter until smooth.
Sieve 1 cup AECONE Maida, 1 tsp baking powder, and 1/2 tsp baking soda together for an even batter.
Add the dry ingredients to the wet mixture and mix gently until the batter looks smooth.
Add 1 tsp vanilla essence and combine well so the batter gets an even vanilla flavor.
Pour the batter into a greased cake tin and level the top lightly before baking.
Bake at 180C for 30 to 35 minutes until the cake is soft, fluffy, and lightly golden.
Fine flour for smooth batter and a lighter, softer cake crumb.
A soft cake starts with a smooth batter and dependable flour. AECONE Maida helps the batter combine easily and supports the light texture this recipe needs.
Explore Products Bulk EnquiryMake sure the sugar, milk, and oil are combined smoothly before the dry ingredients go in.
Sieving helps spread the baking agents evenly and gives the batter a lighter texture.
Gentle mixing keeps the batter smooth without making the final cake dense or heavy.
Bake only until set and lightly golden so the cake stays soft inside and pleasant to slice.
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