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D-42, TTC Industrial Area, MIDC Turbhe, Navi Mumbai - 400705
D-42, TTC Industrial Area, MIDC Turbhe, Navi Mumbai - 400705
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Soft chapati is one of the most important everyday recipes in any kitchen. With AECONE Chakki Fresh Atta, a little water, and a short resting time, you can make rotis that roll easily, cook evenly, puff nicely on the tawa, and feel soft on the plate.
Add 2 cups of AECONE Chakki Fresh Atta into a bowl and slowly mix in water while kneading.
Keep kneading until the dough becomes soft and smooth. It should not be too hard and it should not feel sticky.
Cover the dough and let it rest for 10 to 15 minutes so it relaxes properly before rolling.
After resting, divide the dough into small balls so the chapatis stay even in size and cook uniformly.
Roll each dough ball into a thin circle with even thickness for better puffing and a softer finish.
Cook each chapati on a hot tawa until it starts puffing and you see light brown spots on the surface.
Flip and press lightly so the chapati turns soft, fluffy, and ready to serve warm with your meal.
Made for daily chapati dough with a consistent feel while kneading.
This recipe works best when the atta gives you a smooth dough, better rolling, and softness after cooking. That is why Chakki Fresh Atta is the right fit for this page.
Explore Products Bulk EnquiryMix water little by little while kneading so the dough comes together evenly and stays easy to manage.
The dough should feel smooth and soft, not hard and not sticky. That balance helps the roti stay fluffy later.
Resting for 10 to 15 minutes makes rolling easier and helps the final chapati turn softer after cooking.
Cook on a properly heated tawa and press lightly after flipping so the chapati puffs well and gets light brown spots.
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