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D-42, TTC Industrial Area, MIDC Turbhe, Navi Mumbai - 400705
D-42, TTC Industrial Area, MIDC Turbhe, Navi Mumbai - 400705
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Butter naan brings soft texture, light chew, and rich buttery flavor to the table. With maida, curd, yeast or baking agent, and a hot pan, you can make naan at home that feels fluffy inside, lightly charred outside, and perfect with curries.
Mix maida, sugar, salt, and baking powder or yeast base in a bowl before adding the wet ingredients.
Add curd, oil, and water gradually, then knead until you get a smooth, soft dough.
Cover the dough and let it rest until soft and relaxed, so the naan rolls and puffs better.
Make equal portions and roll each into an oval or teardrop naan shape.
Place the naan on a hot tawa or pan and cook until bubbles appear and the underside firms up.
Flip or expose the top side to direct heat for light char, then brush generously with butter before serving.
Fine maida that helps create a smooth dough and soft, fluffy naan texture.
Soft naan begins with a smooth dough and dependable flour structure. Fine maida helps the dough stretch well and gives the naan a softer, lighter bite.
Explore Products Bulk EnquiryA well-kneaded soft dough gives naan better puff and a more tender inside.
Resting relaxes the dough, making shaping easier and improving the cooked texture.
High heat helps create bubbles, light char, and a better naan finish.
Butter the naan while hot so it melts in and gives a glossy, rich finish.
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