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D-42, TTC Industrial Area, MIDC Turbhe, Navi Mumbai - 400705
D-42, TTC Industrial Area, MIDC Turbhe, Navi Mumbai - 400705
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Crispy ragi dosa is a smart way to turn nutritious finger millet into a quick, flavorful meal. With ragi atta, rice flour, curd, and a few seasonings, you can make dosas that spread thin, cook crisp, and pair perfectly with chutney or sambar.
Combine ragi atta, rice flour, sooji, and salt in a large bowl so the batter starts evenly.
Add curd first, then water gradually, mixing until you get a smooth, pourable batter.
Let the batter sit for 10 to 15 minutes so the flours hydrate and the texture settles.
Mix in chopped onion, coriander, and green chilli if using for extra flavor and bite.
Use a hot flat tawa and grease it lightly so the dosa spreads and lifts easily.
Pour batter in a circular motion, spread thin, drizzle a little oil, and cook until golden and crisp.
Nutritious finger millet flour that brings earthy flavor and crisp texture to quick dosas.
A crisp dosa needs a batter that balances flavor, spreadability, and texture. Good ragi flour helps you get that thin, nutty, satisfying result on the tawa.
Explore Products Bulk EnquiryA slightly thin batter spreads better and helps create crisp edges on the dosa.
A short resting time helps the flour absorb moisture and improves the final texture.
A properly heated tawa helps the batter set quickly and release more cleanly.
A little oil around the edges is enough to help the dosa turn golden and crisp.
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